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Canapes

COCKTAIL CANAPE SUGGESTIONS

FISH

SMOKED SALMON ON BROWN BREAD
Plain and simple, but delicious

SMOKED SALMON WRAPPED AROUND ASPARAGUS
Smoked Salmon wrapped around asparagus tips

PATE ON CROUTE
Our own pate on bread croute
Choose from:
Smoked Salmon
Smoked Mackerel
or also try on croute
Smoked Mussels or Oysters

FISH GOUJONS
Strips of fish deep fried and served with a tartare dip

SMOKED SALMON AND CUCUMBER BITES
Our home made smoked salmon pate piped onto a cucumber base

MANGETOUT STUFFED WITH SMOKED SALMON PATE
Another way to enjoy our pate, stuffed in a mangetout

SMOKED SALMON MOUSSE PARCELS
Smoked Salmon Mousse encased in smoked salmon and tied with chives, looks and tastes spectacular.

SMOKED SALMON PINWHEELS
Brown bread spread with cream cheese , dill and smoked salmon rolled and cut into pinwheels

SMOKED MACKEREL PINWHEELS
Smoked Mackerel Pate spread onto filo pastry, wrapped like a pinwheel and baked

TUNA FILO CRACKERS
Tuna fish and spring onions, wrapped in filo pastry

CRAB CRACKERS
Similar to the above, but with crab flavoured sticks

PRAWN AND GINGER FILO TRIANGLES
An oriental flavour with prawns and ginger in filo pastry

HERBY FISH SAUSAGE ROLLS
Smoked Mackeral mixed with cream cheese and herbs in puff pastry

MEAT

SCOTCH QUAILS EGGS
Similar to the traditional scotch egg, made with quails eggs

COCKTAIL SAUSAGES WITH SPICY TOMATO DIP

COCKTAIL SAUSAGES COOKED IN HONEY AND ROSEMARY
Cocktail Sausages covered with honey and rosemary and baked in the oven

COCKTAIL SAUSAGE TOAD IN THE HOLE
A mini version of the traditional toad in the hole, or try roast beef strips with horseradish for a little more extravagance.

COLD BEEF ROLLS STUFFED WITH PATE
Slices of Roast Beef covered with Pate, rolled and served with a horseradish dip

CHICKEN SATAY PIECES
Pieces of Chicken Breast marinated in Maple Syrup, Ginger Wine, 5-Spice Powder , Soya Sauce and Sesame Oil - cooked, them served with a plum sauce

PORK SATAY PIECES
Similar to above.

HAM AND CREAM CHEESE WHEELS WITH PINEAPPLE
Slices of Pork Shoulder covered with Cream Cheese, rolled and finished off with pineapple

BREADED CHICKEN BITES WITH DIP

CHICKEN LIVER PATE ON CROUTE
Our home made Chicken Liver Pate piped onto a bread croute

MINTED LAMB MEATBALLS
Mini Lamb Meatballs flavoured with mint and served with a mint cream cheese dip

SAUSAGE FILO POCKETS
Cocktail Sausages, and cranberry sauce in a filo parcels

CHICKEN AND APRICOT FILO ROLLS
A creamy mixture of chicken and apricots in a filo roll

BACON AND APPLE ROLLS
Apple, Onion and Sage mixture wrapped in bacon

DEVILS ON HORSEBACK
Prunes wrapped in bacon or try apricots wrapped in bacon for a change

CHINESE STYLE DUCK PANCAKES
Miniature Strips of Duck Breast, cucmber and Peking Sauce rolled in a mini chinese pancake

VEGETABLE

SPINACH AND FETA CHEESE FILO PARCELS
Spinach, Onion and Feta Cheese in a filo parcel

GARLIC MUSHROOM FILO TRIANGLES
Filo pastry again, this time with a garlic mushroom filling

APRICOTS WITH BLUE CHEESE (seasonal)
Apricot quarters topped with blue cheese and walnuts

ASPARAGUS WRAPPED IN BROWN BREAD

STUFFED MANGETOUT
Mangetout stuffed with cream cheese

STUFFED CELERY
Celery stuffed with blue cheese

MINI RATATOUILLE TARTS
Mini Filo Cases filled with Ratatouille

FRIED QUAILS EGGS ON CROUTE
Dainty quails eggs, recreating a traditional fried egg and fried bread

MUSHROOM STUFFED BRIOCHE
Mini brioche filled with mushrooms in cream sauce

CHEESE

BRIE TRIANGLES WITH GRAPES/ CHEDDAR CHEESE AND PINEAPPLE

CHEESE SHORTBREADS WITH FILLINGS
Cheese Shortbread biscuits topped or sandwiched with cream cheese and chives

CHEESE SCONES WITH FILLINGS
Miniature cheese and mustard scones sandwiched with a flavoured butter or cream cheese

CHEESE, TOMATO AND BASIL MINI KEBABS
Feta or half Baby Bel Cheese, Cherry Tomato and Fresh Basil leaf on a Cocktail Stick

COCKTAIL VOL-AU-VENTS, MINI PASTRY CASES, MINI CHOUX BALLS
filled with:
Smoked Salmon Pate, Tuna Mayonnaise, Egg and Prawn,
Mushroom, Cream Cheese and Bacon, Avocado.
Avocado and Crab, Tomato Cream Cheese,
Mint and Cucumber Cream Cheese,
Pesto Cream Cheese, Pesto Mayonnaise and Cherry Tomato,
Ratatouille, Pork, Apple and Cashew Nut.

SUGGESTED COCKTAIL CANAPE MENUS

Bacon and Prune Rolls
Cocktail Sausages cooked in Honey and Rosemary
Pastry Cases filled with Tuna Mayonnaise
Chicken and Apricot Filo Rolls
Mini Feta Cheese, Basil and Cherry Tomato Kebabs
Ham and Cream Cheese Wheels with Pineapple

(£6.50 per person plus VAT)

Smoked Salmon, Dill Cream Cheese and Brown Bread Pinwheels
Mini Toad in the Hole
Fried Quails Eggs on Croute
Mini Cheese Scones with Cream Cheese and Chive
Mini Pastry Cases filled with Pesto Mayonnaise and Cherry Tomato
Bacon and Apricot Rolls

(£7.50 per person plus VAT)

Prawn and Melon Ball Sticks
Mangetout stuffed with Cream Cheese
Filo Pastry purses with Feta Cheese and Spinach
Miniature Chinese Style Duck Pancakes
Cheese Shortbreads filled with Cream Cheese and Chives
Miniature Pastry Cases filled with Smoked Salmon Pate

(£9.00 per person plus VAT)

Prices start from £6.50per person plus VAT, with a suggested choice of six items. Prices are for an average of 10-12 items per person suitable for a 2-hour Reception.

We are also able to provide items by the dozen for those not wishing to offer a full menu. Prices range from £6.00 - £15.00 per dozen plus VAT. Prices are available on request.

The above menus act only to given an indication of price and can be changed or added to, to suit your budget and requirements.

Prices may be subject to surcharge if less than 20 people.