Gastronomique

Breakfast

Selection of Danish Pastries, Croissants, Pain au Chocolat, Fresh Fruit Platter

Lunch

Seafood Platter:

Marinated King Prawns
Marinated Green Lip Mussels

Smoked Trout fillets
Gravadlax with Marinated Cucumber
Salmon Fillet Fingers with Orange and Mint Dressing
Dressed Half Lobster with a Newberg sauce

Cold Meat Platter:

Sliced Roast Striploin of Beef served with Stilton Pate
Chicken, Bacon and Apricot Roulades
Sliced Roast Turkey Breast
Sliced Spiced Roasted Gammon Joint

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Tossed Baby Leaf Salad
New Potato Salad with Shallots and a Balsamic vinaigrette
Marinated Red, Orange and Yellow Peppers with Mozzarella and Basil
Haricots Vert with Toasted Almonds and Pancetta

Selection of Mediterranean Breads with Butter

Raspberries and Cream
Grand Marnier and Orange Cheesecake
Bourbon Pecan Pie
Selection of Continental Cheese with Accompaniments

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Afternoon Tea

Selection of Finger Sandwiches
Selection of Miniature Afternoon Tea Cakes
Scones with Clotted Cream and Jam

Minimum of 10 people

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