Menu 1

LUNCH

Cold Beef Strips with Mushrooms in a Soured Mushroom Cream Sauce
Salmon Fillets in Filo Pastry with Watercress Mousse
Three Cheese and Asparagus Tart

Mixed Green Salad
Cold New Potatoes
Green Beans and Toasted Almonds in Garlic Cream
Broccoli, Cherry Tomato and Baby Corn Salad with Oriental Dressing

White and Brown Baguette Pieces and Butter

Triple Chocolate Terrine with Raspberry Coulis
Lemon Tart

Selection of Continental Cheeses with Accompaniments

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