Menu 3a

LUNCH

Salmon Fillets with an Orange and Mint Dressing
Spinach and Boursin Roulade
Chicken in a Tarragon Cream Sauce

Cold New Potatoes
Mixed Leaf Salad with Cherry Tomatoes and Cucumber
Mangetout, Red Pepper and Sweetcorn
Curried Coleslaw

White and Brown Baguette Pieces with Butter

Chocolate Amaretto Terrine
Strawberries and Cream

Selection of Continental Cheeses and Accompaniments