Menu 3b

Lunch

Mediterranean Chicken with Basil, Tomatoes and Artichokes
Cheddar and Broccoli Tart
Salmon and Avocado Terrine

Cold New Potatoes
Mixed Leaf Salad with Cherry Tomatoes and Cucumber
Mangetout, Red Pepper and Sweetcorn
Curried Coleslaw

White and Brown Baguette Pieces with Butter

Walnut and Coffee Cream Roulade

Vanilla Cream Terrine with Black Fruit Coulis

Selection of Continental Cheeses and Accompaniments