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General Info

herbsandoils.jpgOur menus are designed for you to choose your own menu to suit your budget and requirements. Menu suggestions given act only as a guide to show what is available at certain prices, and all menus can be altered to suit personal tastes. Although we can offer an all inclusive price for our services, we believe that by showing where the normal hidden extras lie, and charging for them separately. i.e. Waitress Service, crockery , cutlery, linen and glasses etc, - you, the customer, can see where your money is being spent.

We can cater for special dietary needs, i.e. diabetics, coeliacs, vegetarians and vegans, with notice given at time of booking.

Cocktail Canapes - Prices start from £7.00 per person plus VAT (10-12 bite sized pieces per person). These menus are suitable for drinks parties and Receptions lasting 2 hours, when no other food is being offered.

Finger Buffets - Prices start from £7.00 per person plus VAT (10-12 items per person). These menus are suitable for a light meal.

Cold Fork Buffets - Prices start from £15.00 per person plus VAT (Based on a choice of three main courses, four salads and two desserts, coffee and tea). Our menus allow your guests to try a little of each of the dishes selected.

Starters - Prices start from £3.00 per person plus VAT. Alternatively choose some items from the Cocktail Canape selection and serve as Appetizers. Prices start from £3.50 per person plus VAT for a choice of 5 items.

Hot Main Course Buffets - Prices start from £10.00 per person plus VAT (Based on a choice of two main courses, rice, where appropriate, Mixed Green Salad and Choice of two dessert. Hot food can only be provided if adequate facilities are available on site, or the provision of kitchen equipment can be accommodated. Prices for kitchen equipment hire if available on request.

Plated/Silver-Service Hot Main Courses - Prices start from £18.00 per person plus VAT (Based on main course, accompaning potatoes and vegetables and dessert).