Boat Antipasti

ANTIPASTI PLATTER

Selection of Dry Cured Continental Meats e.g

Prosciutto
Bresaola
Milano Salami
Chorizo

Selection of Marinated Vegetables e.g.

Olives
Sun-dried Tomatoes
Artichokes
Mushrooms
Peppers

Selection of Dipping Sauces e.g

Hummus
Pesto Infused Olive Oil
Tomato, Caper and Rosemary Olive Oil

Selection of Marinated Seafood e.g

Sardines
Herrings
Smoked Salmon

Selection of Mediterrean Olive Breads e.g.

Olive Pave
Sun-dried Tomato Pave
Ciabatta