Home > Boat Menus
Optional Extras
Bacon Roll
Bacon Baguette¸ Fruit Basket¸ Melon, Parma Ham, Selection of Continental Meats and Cheeses
Canapes: 5 items served as pre-lunch appetizer
Cocktail Sausages cooked in Honey and Rosemary
Bacon and Apricot Rolls
Cherry Tomato, Basil and Feta Cheese Kebabs
Minted Lamb Meatballs
Smoked Salmon on Brown Bread
Scones, Clotted Cream and Strawberry Jam
Afternoon Tea Sandwiches
Cowes Fireworks Evening – Chilli Con Carne served
With Rice, Mixed Leaf Salad and French Bread
Tea/Coffee/Milk and Sugar
Wines, Beers and Soft Drinks Prices on request
Ice Price on request
Crockery, Cutlery, Glass and Linen Hire Price on request
COCKTAIL CANAPES
Cocktail Sausages cooked in Honey and Rosemary
Feta, Cherry Tomato and Basil Mini Kebabs
Smoked Salmon Triangles on Brown Bread
Chicken and Apricot Filo Rolls
Mangetout stuffed with Cream Cheese
Cheese Scones topped with Cream Cheese and Chives
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Tomato Tortilla Spirals with Pesto Cream Cheese
Bacon and Apricot Rolls
Smoked Salmon, Dill Cream Cheese Brown Bread Pinwheels
Scotch Quails Eggs
Garlic Mushroom Filo Triangles
Celery Boats filled with Stilton Pate
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Spinach and Feta Cheese Filo Purses
Minted Lamb Meatballs
Asparagus in Brown Bread
Mini Thai Crab Cakes
Sun-dried Tomato and Basil Scones with Spicy Cream Cheese topping
Bacon and Chicken Liver Rolls
THESE MENUS ARE DESIGNED TO BE SERVED AS A 2-HOUR DRINKS RECEPTION WHEN BOATS REMAIN MOORED.

