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Hot Buffet Menu Suggestions
HOT FORK BUFFET MENU SUGGESTIONS
CHICKEN AND POULTRY
Chicken Chasseur
Chicken and Leek Crumble
Chicken in Tarragon Cream Sauce
Chicken and Spinach Mornay with Potato topping
Braised Chicken with Lentils and Winter Vegetables
Chicken and Red Pepper Ragout
Coq au Vin
Thai Spiced Chicken with Green Chilli
Red Chilli Chicken
PORK
Pork Casserole with Mushrooms in a white wine cream sauce
Fillet of Pork Stroganoff
Chinese Pork with Ginger
Pork Fillet with Wine and Coriander
Pork Casserole with Calvados
Casserole of Pork with Winter Vegetables and Pearl Barley
Stir-fried Pork with Peppers and Hoy Sin Sauce
Sausage and Onion Casserole
BEEF
Caeerole of Beef with Winter Vegetables and Savoury Dumplings
Beef Bourguignon
Beef in Guinness
Braised Beef with Fresh Coriander and Yoghurt.
Beef Strips with Green Pepper and Black Bean Sauce
MINCE
Mince Beef Lasagne
Cottage Pie
Taglietello al Forno
Chilli Con Carne
LAMB
Lamb and Spinach Lasagne
Lamb and Mushroom Gratin
Casserole of Lamb in a rich Red Wine Sauce
Braised Lamb with a Damson and Redcurrant Jus
Moroccan Lamb Tagine with Apricots
Greek Moussaka
FISH AND SEAFOOD
Salmon, Leek and Saffron Crumble
Seafood Lasagne
Cod, Leek and Prawn Lasagne
Smoked Haddock and Broccoli Mornay
Haddock and Prawn Cobbler
Plaice Florentine
Fish Pie with Potato topping
Salmon Fillets with a Dill and Vermouth Cream
Cod and Leek Gratin with Potato topping
VEGETABLE
Vegetable Lasagne
Macaroni and Broccoli Cheese
Cauliflower Crumble
Medley of Roasted Vegetables with Fresh Basil
Baked Peppers stuffed with a fruity cous-cous
Leek and Mushroom Pancakes with Mornay sauce
Spinach, Lentil and Aubergine Moussaka
These dishes are served with rice or potatoes where appropriate and mixed green salad
Prices start from £12.00 per person plus VAT, and is inclusive of cost of ingredients, preparation, hire of relevant kitchen equipment, chefs and delivery.