Plated Dessert Suggestions

Vanilla Cream Terrine with Mixed Berries
Baileys Creme Brulee
Chocolate Amaretto Terrine
Plums poached in Star Anise and Damson Wine with Cinnamon Biscuits and Vanilla Marscapone
Lemon Tart with Raspberry Coulis
Rich Chocolate Tart with Vanilla Cream and Raspberries
Pecan Pie with Bourbon and Vanilla scented Cream
Walnut and Coffee Cream Roulade
Individual Banana and Butterscotch Pavlovas
Lemon Syllabub infused with Limoncello and served with Biscotti
Orange and Port Wine Jelly topped with Orange Syllabub and served with Orange Lace Biscuits

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