Gastro Menu 2

BREAKFAST

Selection of Danish Pastries, Croissants, Pain au chocolat and Fresh Fruit

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LUNCH

Fish Selection

Dressed Crab
Thai Fish Cakes with Sweet Chilli Dip
Smoked Mackerel Pate with Horseradish Cream and Oatcakes
Salmon and Watercress Roulade
Mini Prawn Cocktails

Meat Selection

Fresh Asparagus wrapped in Parma Ham with Quails Eggs and Saffron Mayonnaise
Thia Beef Salad with Noodles
Smoked Meat Platter on a bed of rocket and orange - including smoked duck, smoked venison and smoked chiken

Mixed Leaf Salad
Carrot Salad with Sultanas and Sesame Seeds with Oriental Dressing
Potato Salad with Chives in Mayonnaise
Tomato and Fresh Basil Salad

Selection of Mediterranean Breads and Butter

Coffee and Walnut Cream Roulade
Vanilla Cream Terrine with Raspberry Fruit Coulis
Lemon Tart
Selection of Continental Cheese and Accompaniments

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AFTERNOON TEA

Selection of Finger Sandwiches
Classic Victoria Sponge and Chocolate Victoria Sponge
Scones with Clotted Cream and Jam

MINIMUM OF 10 PEOPLE

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