Created: Thursday, 09 November 2017 11:36
We have had several requests for a copy of our current frozen food list.
It is always possible for us to produce larger quantities, useful if you have guests or are planning a party.
We are happy to use your own dishes too, for the home made look !
Click below for the link
Created: Thursday, 05 October 2017 18:27
Mange-Tout Catering were delighted to provide the catering for this occasion.
St Barbe Museum & Art Gallery is looking fantastic after the renovations have been completed.
Prince Edward at the reopening of St Barbe Museum - 28th September 2017
Created: Monday, 04 September 2017 14:50
We really enjoy creating great looking party food. These are just a few examples from recent events.
Our delivery- only service is proving really popular too. Even if you just require a few items, please let us know.
Click on an image for more information :
Created: Wednesday, 02 August 2017 18:16
We have been busy making one of our best sellers - fish pie.
It is always a favourite with our customers, particularly because there are quite a few stages to making a tasty fish pie, it is quite time consuming if you are cooking it from scratch.
We fill the dish with `a mix of salmon, cod & haddock.
Then we pour in a cream sauce and top off with grated potato which gives a lovely crispy topping when it is cooked.
Available in both double and single portions at £9.75 or £5.25
Defrost in the fridge overnight and cook in the oven for 40 to 45 minutes at 150°/160°
Serve with some fresh vegetables and something cold and refreshing to drink ...enjoy !
Created: Monday, 12 June 2017 12:14
Longdown Farm Shop - editorial and advertisement
We are really pleased with our advertisement that is appearing in the local parish magazine for Ashurst & Colbury
Many thanks to Wayne from Longdown Farm Shop for his editorial on the farm shop page too.
Longdown Farm Shop - click here
You can read Ashurst & Colbury's Parish Magazine online here Ashurst & Colbury Parish Mag - click here