We have been busy making  one of our best sellers - fish pie.

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It is always a favourite with our customers, particularly because there are quite a few stages to making a tasty fish pie, it is quite time consuming if you are cooking it from scratch.

We fill the dish with `a mix of salmon, cod & haddock.

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Then we pour in a cream sauce and top off with grated potato which gives a lovely crispy topping when it is cooked.

Available in both double and single portions at £9.75 or £5.25

Defrost in the fridge overnight and cook in the oven for 40 to 45 minutes at 150°/160°

Serve with some fresh vegetables and something cold and refreshing to drink ...enjoy !