Boat Menus

 

 

Lunch

Salmon and Watercress Roulade
Chicken and Grapes in Honey Lemon Cream Sauce
Sun-dried Tomato, Feta and Basil Tart

Cold New Potatoes
Mixed Leaf Salad with Cherry Tomatoes and Cucumber
Mangetout, Red Pepper and Sweetcorn
Curried Coleslaw

White and Brown Baguette Pieces with Butter

Lemon Cream Cheese Gateau
Rich Chocolate Tart

Selection of Continental Cheeses and Accompaniments