Warm New forest venison fillet with a carrot & ginger confit on soft sourdough.
Thai marinated king prawns, sweet basil & lime zest.
New forest game Ballantine, fresh cranberry compote & figs.
Warm Bloody Mary with seared queen scallops.
Baby Isle of Wight tomato tart with Loosehanger goats cheese & rocket.
Chinese duck with black bean Rice noodles.
Slow baked Hampshire Pigs cheek & apple puree.
Crevice of Dorset Scallop with apple & elderflower.
Crayfish & Sesame roasted fennel skewers.
Thyme, Beetroot & Goat Willow Filo baskets.
Quails Egg, Celery Salt & White Truffle Oil.
Mini Lamb Koftas with a Cucumber raita.
Home Cured Hendricks Salmon with a Lime pickle Blinis.
Miniture Jam Jars filled with Minted snow pea & Vodka. 
Crostini with Rare Hampshire Beef Fillet, Wasabi & Rocket.
Seared Tuna with Black Onion seeds & Seaweed Oatcake.
Medallions of Saddle back Pork Fillet with a Garlic Crackling & Apple Chutney.