FISH GOUJONS SERVED WITH TARTARE SAUCE
Individually rolled plaice fillets in fresh breadcrumbs, deep fried and served with a home-made tartare sauce
THAI CRAB CAKES
Blended crabmeat flavoured with thai spices and spring onions served with a sweet chilli dip, best served warm
SMOKED MACKEREL AND HORSERADISH IN PUFF PASTRY
Smoked Mackerel, Chives and Cream Cheese, bound together and wrapped in puff pastry.
SALMON AND LEEK FILO BUNDLES
Salmon, leeks and cream in a filo pastry bundle
SMOKED SALMON PINWHEELS
Brown Bread speared with cream cheese, dill and smoked salmon rolled and cut into pinwheels.
TUNA FILO BUNDLES
Tuna fish and spring onion wrapped in filo pastry bundles
PATE ON CROUTE
Our home-made pate piped on baked bread rounds. Choose from: