A Large meringue case filled with cream and seasonal fruits
CHOCOLATE HAZELNUT MERINGUE GATEAU
Hazelnut Meringue sandwiched together with Chocolate Ganache and Cream
WALNUT LEMON MERINGUE GATEAU
Walnut Meringue sandwiches together with a lemon curd cream
BUTTERSCOTCH AND BANANA PAVLOVA
Pavlova filled with bananas and cream with butterscotch sauce poured over the top
STRAWBERRY MERINGUE CREAM ROULADE
A touch of Summer in a light meringue and cream roll
COFFEE AND BANANA VACHERIN
A brown sugar meringue filled with a coffee cream and bananas.
A simple dessert with baked eggs and milk
A Creme Caramel with segmented oranges, crushed meringue and cream
A Creme Caramel with strawberries, crushed meringue and cream (Seasonal)
A rich dessert of baked eggs and cream with a burnt sugar top
CREME BRULEE DELUXE
Creme Brulee made a little more special with one of these additions hidden on the bottom:
Apricot, Whisky and Almond Mincemeat
Apple and Sultana
Banana and Ginger
ORANGES IN CARAMEL
Segmented oranges in a caramel syrup
Our fruit salad usually includes kiwifruit, mango, pineapple and lycees for a touch of the exotic, but the choice is yours.
FRAISES GLACEES ELIZABETH
Strawberries and Cream with a difference. Strawberries piled high topped with a raspberry puree and crushed meringue and cream (Seasonal)
CHOCOLATE MOUSSE GATEAU
A thin layer of chocolate sponge and the rest is a thick chocolate mousse
LEMON CREAM CHEESE GATEAU
A light sponge smothered with lemon curd cream cheese topped with lemon marmalade
CHOCOLATE TRUFFLE GATEAU
A rich chocolate sponge soaked in a brandied sugar syrup and covered with cream
WHITE CHOCOLATE AND HAZELNUT GATEAU
A white chocolate and hazelnut sponge covered with a white chocolate cream
CHOCOLATE BROWNIE ROULADE
A rich chocolate sponge with walnuts filled with cream and rolled.
TRIPLE CHOCOLATE TERRINE
A delicious white, milk and plain chocolate layered terrine
RICH CHOCOLATE TART
A indulgent brandy enriched chocolate tart, not for the faint hearted.
WALNUT AND COFFEE CREAM ROULADE
A walnut sponge roll filled with Tia Maria flavoured cream cheese and cream.
HAZELNUT AND APPLE SPICE ROULADE
A hazelnut roulade filled with cream and cinnamon apple sauce
A Gateau which has stood the test of time, and still remains a favourite of many.
A light and refreshing citrus tart.
Bananas encased with caramel toffee in a pastry case.
A mixture of bananas, coconut and rum in a sweet pastry case, makes a lovely combination.
WALNUT AND GINGER TART
Based on a traditional pecan pie, this tart has a crunchy texture with a tangy after taste of ginger.
KEY LIME PIE
A contrast of the sweet and sharp which can be made with or without the meringue topping.
TRADITIONAL PIES AND TARTS
Some of our traditional pies and tarts need no further description.
Apple Crumble Pie
STRAWBERRY CREAM FLAN
A sweetened cream cheese filling topped with strawberries (Seasonal)
Choux Pastry Balls filled with cream and smothered with our own thick chocolate or butterscotch sauce.
A yeast baked sponge soak in a rum syrup and decorated with fruit and cream
WHITE CHOCOLATE AND COINTREAU MASCAPONE CHEESECAKE
A delicious silky smooth rich cheesecake with the added indulgence of Cointreau.
Always popular, but we have some different varieties:
Creme de Menthe
Lime and Mint
Banana and Ginger
Irish Coffee Cheesecake (made without eggs)
A refreshing way to end a meal if you choose a fruit mousse, rich and indulgent if you choose chocolate.
Apple with Sweet Mint Sauce
Creme de Menthe.
Apple and Peach
Orange and Lemon
Coffee and Marshmallow (made without eggs)
A light silky smooth vanilla mousse, served with a red berry fruit coulis