DRESSED SALMON
Whole poached salmon decorated with orange, lemon and cucumber, a centrepiece for any buffet table

MAYONNAISE DU SAUMON
Fresh Salmon flaked and bound in mayonnaise, decorated with Olives, Anchovies, Egg, and Tomato

PLAICE IN ORANGE MAYONNAISE
Cold Plaice fillets served with Orange Mayonnaise

CRUNCHY SALMON SALAD
Flaked Salmon with Apples and Peanuts bound in Mayonnaise

SMOKED MACKEREL AND MUSHROOM SALAD
Flaked Smoked Mackerel with Mushrooms in Horseradish and Mustardseed Cream Sauce

SMOKED TROUT AND KIWIFRUIT SALAD
A light, refreshing, colourful dish, ideal as a Starter

SHELLFISH MAYONNAISE
A mixture of shellfish bound in mayonnaise

CHILLED CRAB SALAD
A dish which is best served as a dish on its own

SALMON FILLETS WITH ORANGE AND MINT DRESSING
This refreshing and different dressing complements the salmon perfectly.

WATERCRESS AND SALMON ROULADE
Contrasting colours of watercress green roulade, with a pink fresh poached salmon and mayonnaise filling

SMOKED SALMON AND GRUYERE ROULADE
Smoked Salmon and Dill combined with cream and encased in a Gruyere Cheese roll

SMOKED HADDOCK AND WATERCRESS ROULADE
A chilled creamy fish sauce encased in a watercress roll

KIPPER, APPLE, AND ONION SALAD
A strong flavoured salad marinated in a sharp vinaigrette dressing

CURRIED PRAWNS AND GRAPES
Prawns and Grapes in a lightly spiced curry and ginger mayonnaise cream sauce

SALMON AND AVOCADO TERRINE
An attractive terrine, which when sliced displays the contrasts of green avocado and pink salmon, which tastes as good as it looks. Also ideal as a starter.

SALMON AND ASPARAGUS SALAD
Salmon pieces sauteed, then bound in a light Pernod and Mango Sauce with Asparagus.

SMOKED TROUT BAKLAVA
Smoked Trout and Cream Cheese sandwiched between Filo pastry

EGG TONNATO
Hard Boiled eggs in a Tuna Fish Mayonnaise

SMOKED SALMON CHEESECAKE
A dish which is more substantial than a mousse, and makes an attractive change to the traditional quiche.

SAVOURY TARTS AND QUICHES
Packed full, made with eggs and double cream and topped with cheddar cheese, with shortcrust, cheese or wholemeal pastry. Choose from:
Avocado and Prawn
Crab and Asparagus
Smoked Mackerel and Onion
Tuna and Sweetcorn
Cod, Spinach and Cheese
Smoked Haddock
Smoked Salmon
Prawn and Mushroom
Sardine and Tomato
Smoked Mussel
Salmon and Asparagus

SAVOURY MOUSSES

One of the following would be suitable as a Starter, or as a light main course.
Tuna
Smoked Trout and Apple
Smoked Haddock
Salmon
Crab and Herb
Crab and Asparagus
Crab and Avocado
Egg and Prawn
Smoked Salmon
Smoked Salmon and Boursin
Salmon and Asparagus

PATE AND TERRINES
Smoked Mackerel and Apple Pate
Smoked Salmon Pate
Tuna Pate