COLD SLICED HAM
COLD SLICED ROAST TOPSIDE OF BEEF
COLD SLICED ROAST BREAST OF TURKEY
All the above are cooked by ourselves and sliced ready for easy service. These dishes do require both a knife and fork, with which to eat.
COLD BEEF STRIPLOIN OF BEEF STUFFED WITH STILTON PATE
Deliciously tender melt in the mouth slices of beef stuffed with a creamy blue cheese pate
COLD BEEF STRIPS WITH MUSHROOMS
Sirloin steak strips, lightly fried with mushrooms, thyme, french mustard and cream
Pork pieces, cooked, then marinated in garlic, ginger, sesame oil, spring onions and soy sauce
SMOKED SAUSAGE AND CHEESE SALAD
A hearty and robust dish with onions.
Cold Sliced Veal in Tuna Fish Mayonnaise
CHICKEN, BACON AND APRICOT ROULADE
Chicken Breasts wrapped in bacon, stuffed with apricots, then sliced into rounds
Poached chicken pieces in a sweet lightly curried mayonnaise sauce
CHICKEN INDIENNE DELUXE
Poached chicken pieces in a sweet lightly curried mayonnaise sauce with the addition of pineapple, almonds and/or sultanas gives a slightly different flavour.
CHICKEN IN CURRIED LEMON MAYONNAISE
A dish similar to Chicken Indienne with an added citrus flavour.
CHICKEN AND GRAPE SALAD
Poached Chicken pieces in a Honey Lemon Cream Sauce with Green Grapes. The addition of melon and cucumber contributes to an already refreshing dish.
CHICKEN IN TARRAGON CREAM SAUCE
Poached chicken pieces in a creamy tarragon sauce
SMOKED CHICKEN AND CASHEW NUT SALAD
Pieces of Smoked Chicken mixed with pineapple, and cashew nuts with a light honey mustard dressing
DEVILLED DUCK WITH APRICOTS AND CASHEW NUTS
Shredded roast duck with apricots and cashew nuts in a lightly curried mayonnaise cream sauce
CHICKEN IN CREAMY APPLE AND HORSERADISH MAYONNAISE
Poached chicken pieces in an apple and horseradish creamy mayonnaise.
MARINATED CHICKEN DRUMSTICKS
Large chicken drumsticks cooked, marinated and then cooked in honey, orange and mustard.
Pieces of chicken, cooked, then marinated and served with globe artichoke hearts, sun-dried tomatoes and fresh basil and tomatoes
CHICKEN AND MUSHROOM FILO PIE
Flaky Filo Pie packed full of chicken, mushrooms, herbs and cream.
A change from a traditional quiche, based on the sweet cheesecake principal, one of these creamy dishes is worth a try:
Ham and Mushroom
Turkey and Cranberry
MOUSSES, PATES AND TERRINES
These dishes make ideal starters as well as main course dishes
Brandied Chicken Liver Pate
Grand Marnier and Pork Liver Pate
Course Pork Pate
SAVOURY TARTS AND QUICHES
Packed full, made with eggs and double cream and topped with Cheddar Cheese, with either shortcrust, cheese or wholemeal pastry. Choose from:
Swiss Cheese and Ham
Bacon, Celery and Cream Cheese
Sausage and Apple Plait
Sausage and Egg Pie
Sweetcorn and Garlic Sausage
Ham and Mushroom
Chicken, Ham and Mushroom
Leek and Bacon
Bacon and Sweetcorn