COLD MUSHROOM STROGANOFF
A selection of wild and closed cap mushroom bound together with a rich piquant cream sauce served with puff pastry croutes.
ASPARAGUS AND ALMOND FILO ROLL
Asparagus and Almonds sauted with cream and cheese then baked in filo pastry.
SPINACH AND FETA CHEESE FILO PIE
Spinach and Feta Cheese baked in an enclosed filo pastry case
COURGETTE AND GRUYERE FILO PIE
Courgettes, Gruyere Cheese, Basil and Spring Onions in a Filo Parcel
SPINACH AND BOURSIN ROULADE
A garlic and herb cream cheese encased in a spinach roll
BEETROOT AND HORSERADISH ROULADE
Cream Cheese and Horseradish in a beetroot roll, a light and delicate addition to a buffet menu
WATERCRESS AND HORSERADISH CREAM ROULADE
Cream Cheese and Horseradish in a watercress roll, an excellent vegetarian option for a buffet menu
A tasty terrine of mushrooms cooked in red wine.
MINT AND CUCUMBER MOUSSE
A light and refreshing non-meat dish suitable as a starter or as a non-meat dish on a buffet table
MINT AND CUCUMBER CHEESECAKE
A richer version of the mousse on a cheese biscuit base