COLD MUSHROOM STROGANOFF
A selection of wild and closed cap mushroom bound together with a rich piquant cream sauce served with puff pastry croutes.

ASPARAGUS AND ALMOND FILO ROLL
Asparagus and Almonds sauted with cream and cheese then baked in filo pastry.

SPINACH AND FETA CHEESE FILO PIE
Spinach and Feta Cheese baked in an enclosed filo pastry case

COURGETTE AND GRUYERE FILO PIE
Courgettes, Gruyere Cheese, Basil and Spring Onions in a Filo Parcel

SPINACH AND BOURSIN ROULADE
A garlic and herb cream cheese encased in a spinach roll

BEETROOT AND HORSERADISH ROULADE
Cream Cheese and Horseradish in a beetroot roll, a light and delicate addition to a buffet menu

WATERCRESS AND HORSERADISH CREAM ROULADE
Cream Cheese and Horseradish in a watercress roll, an excellent vegetarian option for a buffet menu

MUSHROOM TERRINE
A tasty terrine of mushrooms cooked in red wine.

MINT AND CUCUMBER MOUSSE
A light and refreshing non-meat dish suitable as a starter or as a non-meat dish on a buffet table

MINT AND CUCUMBER CHEESECAKE
A richer version of the mousse on a cheese biscuit base