Lamb and Spinach Lasagne
Lamb and Mushroom Gratin
Casserole of Lamb in a rich Red Wine Sauce
Braised Lamb with a Damson and Redcurrant Jus
Moroccan Lamb Tagine with Apricots
These dishes are served with rice or potatoes where appropriate and mixed green salad
Prices start from £18.00 per person plus VAT, and is inclusive of cost of ingredients, preparation, hire of relevant kitchen equipment, chefs and delivery.
Waitress service and Hire of crockery, cutlery, linen and glasses can also be arranged, please refer to price guides.