Vanilla Cream Terrine with Mixed Berries

Baileys Creme Brulee

Chocolate Amaretto Terrine

Plums poached in Star Anise and Damson Wine with Cinnamon Biscuits and Vanilla Marscapone

Lemon Tart with Raspberry Coulis

Rich Chocolate Tart with Vanilla Cream and Raspberries

Pecan Pie with Bourbon and Vanilla scented Cream

Walnut and Coffee Cream Roulade

Individual Banana and Butterscotch Pavlovas

Lemon Syllabub infused with Limoncello and served with Biscotti

Orange and Port Wine Jelly topped with Orange Syllabub and served with Orange Lace Biscuits