Minced Beef in a rich Tomato & Garlic Sauce layered with Lasagne sheets & topped with a Cheese sauce.
Allergen notice: CELERY, WHEAT Flour, MUSTARD, MILK
Minced EU beef (29%)
Cheese Sauce (MILK, Cheddar Cheese, Wheat flour
(WHEAT Flour,Calcium Carbonate,Iron,Niacin,Thiamin)
BUTTER, MUSTARD), Tinned Plum Tomatoes
( Tomato (60%),Tomato Juice, Acidity Regulator
( Citric Acid )Lasagne (8%) (Durum WHEAT Semolina)
Onions ,Tomato Purée (Acidity Regulator Citric Acid CELERY ,
Garlic Purée ( Acidity Regulator Acetic Acid, Salt,Stabiliser
Xantham Gum )Salt ,Butter (MILK),Wheat flour(WHEAT Flour,
Thiamin), Mixed Herbs ( Thyme, Marjoram,
Parsley, Oregano, Sage, Basil ),Pepper
To cook from defrosted. Defrost overnight in fridge.
Pre-heat oven 180C/350F/Gas Mark 4.
Remove outer packaging.
Remove film lid, place container on baking tray in middle
of oven and cook for 30-40 mins. or until heated thoroughly.
To cook from frozen: Remove outer packaging.
Cook as above in a pre-heated oven 160C/325F/gas Mark 3
for 45-50 minutes or until heated thoroughly.
These temperatures act only as a guide as oven
Not Suitable for cooking in microwave
If defrosted, do not refreeze.