Fish Pie

£ 5.25 each
£0.015 / g
Weight: 350 g
Brand: Mange-Tout CateringMange-Tout Catering

Chunks of Salmon Cod & Haddock in a cream sauce topped with grated potato.

Allergen notice


Fish Sauce (40%) (Fish Stock : Water, Fish Bones, CELERY,

Onion, Garlic, Bay leaf, Parsley, Lemon),Cream (MILK),

 White Wine (SULPHITES), Cornflour, Water, Salt, Pepper)

 FISH, (Salmon, Smoked Haddock, Coley) (40%) ,Potatoes (20%)


Cooking Instructions:

To cook from defrosted.  Defrost overnight in fridge.

Pre-heat oven 180C/350F/Gas Mark 4.  

Remove outer packaging.

Remove film lid, place container on baking tray in middle

of oven and cook for 30-40 mins. or until heated thoroughly.

To cook from frozen: Remove outer packaging. 

Cook as above in a pre-heated oven 160C/325F/gas Mark 3

for 45-50 minutes or until heated thoroughly.

These temperatures act only as a guide as oven

temperatures vary.

Not Suitable for cooking in microwave

If defrosted, do not refreeze.


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Storage & Preparation

We recommend defrosting all items in a refridgerator overnight before cooking in a conventional oven.

Some of the items are suitable to microwave too.

Please see individual cooking instructions both here on the website and on the sleeve of the item.