Salmon Fillet in Dill & Vermouth Cream Sauce

salmon_dill_3
salmon_dill_3salmon_dill_2salmon_dill_1Salmon Fillet in Dill & Vermouth Cream Sauce
£ 4.75 each
£0.019 / g
Weight: 250 g
Brand: Mange-Tout CateringMange-Tout Catering
Size:

Salmon Fillet in Dill & Vermouth Cream Sauce.

Allergen notice: 
MILK, CELERY, FISH, SULPHITES

Ingredients:

 

Salmon Fillet (60%) (FISH),

Fish Sauce (36%) (Fish Stock (Water, FISH Bones, CELERY, Onion, Garlic,

Bay leaf, Parsley, Lemon)Cream (MILK), White Wine(SULPHITES),

 Cornflour, Water, Salt, Pepper,Vermouth (4%) (SULPHITES)

Dill (1%)

 

Cooking Instructions:

To cook from defrosted.  Defrost overnight in fridge.

Pre-heat oven 180C/350F/Gas Mark 4.  

Remove outer packaging. Pierce film lid, place

container on baking tray in middle of oven and

cook for 30-40 minutes or until heated thoroughly.

From frozen: Remove outer packaging.  Pierce film lid

Cook as above in a pre-heated oven

160C/325F/gas Mark 3 for 45-50 minutes or

until heated thoroughly.

These temperatures act only as a guide as oven

temperatures vary.

Suitable for cooking in microwave

If defrosted, do not refreeze.

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Storage & Preparation

We recommend defrosting all items in a refridgerator overnight before cooking in a conventional oven.

Some of the items are suitable to microwave too.

Please see individual cooking instructions both here on the website and on the sleeve of the item.