Greek Moussaka with a hint of mint

£ 8.95 each Weight: 600 g
Brand: Mange-Tout CateringMange-Tout Catering

Minced Lamb layered with Aubergines & Sautéd Potatoes topped with a Cheese sauce.

Allergen notice: 



Minced UK Lamb (36%)

Cheese Sauce (MILK, Cheddar Cheese, Wheat flour

(WHEAT Flour, Calcium Carbonate , Iron, Niacin, Thiamin)

Butter(MILK), MUSTARD ) Onions, Courgettes , Aubergines ,

CELERY, Potatoes , Chicken Stock (Yeast Extract, Sea Salt,

Salt, Water, Chicken Bones, Vegetables,  Cornflour , Garlic

, Herbs, Bay , White Pepper),Garlic, Salt, pepper, Mixed Herbs

 ( Thyme, Marjoram, Parsley, Oregano, Sage, Basil ),Mint Sauce

Salmon Fillet (60%) (FISH),

Fish Sauce (36%) (Fish Stock (Water, FISH Bones, CELERY, Onion, Garlic,

Bay leaf, Parsley, Lemon)Cream (MILK), White Wine(SULPHITES),

 Cornflour, Water, Salt, Pepper, Vermouth (4%) (SULPHITES)

Dill (1%)


Cooking Instructions:

To cook from defrosted.  Defrost overnight in fridge.

Pre-heat oven 180C/350F/Gas Mark 4.  

Remove outer packaging.

Remove film lid, place container on baking tray in middle

of oven and cook for 30-40 mins. or until heated thoroughly.

To cook from frozen: Remove outer packaging. 

Cook as above in a pre-heated oven 160C/325F/gas Mark 3

for 45-50 minutes or until heated thoroughly.

These temperatures act only as a guide as oven

temperatures vary.

Not Suitable for cooking in microwave

If defrosted, do not refreeze.

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Storage & Preparation

We recommend defrosting all items in a refridgerator overnight before cooking in a conventional oven.

Some of the items are suitable to microwave too.

Please see individual cooking instructions both here on the website and on the sleeve of the item.