Minced Lamb layered with Aubergines & Sautéd Potatoes topped with a Cheese sauce.
CELERY, MILK, WHEAT Flour, MUSTARD
Minced UK Lamb (36%)
Cheese Sauce (MILK, Cheddar Cheese, Wheat flour
(WHEAT Flour, Calcium Carbonate , Iron, Niacin, Thiamin)
Butter(MILK), MUSTARD ) Onions, Courgettes , Aubergines ,
CELERY, Potatoes , Chicken Stock (Yeast Extract, Sea Salt,
Salt, Water, Chicken Bones, Vegetables, Cornflour , Garlic
, Herbs, Bay , White Pepper),Garlic, Salt, pepper, Mixed Herbs
( Thyme, Marjoram, Parsley, Oregano, Sage, Basil ),Mint Sauce
Salmon Fillet (60%) (FISH),
Fish Sauce (36%) (Fish Stock (Water, FISH Bones, CELERY, Onion, Garlic,
Bay leaf, Parsley, Lemon)Cream (MILK), White Wine(SULPHITES),
Cornflour, Water, Salt, Pepper, Vermouth (4%) (SULPHITES)
To cook from defrosted. Defrost overnight in fridge.
Pre-heat oven 180C/350F/Gas Mark 4.
Remove outer packaging.
Remove film lid, place container on baking tray in middle
of oven and cook for 30-40 mins. or until heated thoroughly.
To cook from frozen: Remove outer packaging.
Cook as above in a pre-heated oven 160C/325F/gas Mark 3
for 45-50 minutes or until heated thoroughly.
These temperatures act only as a guide as oven
Not Suitable for cooking in microwave
If defrosted, do not refreeze.