Moroccan Lamb Tagine with Apricots

lamb_tagine
£ 4.95 each Brand: Mange-Tout CateringMange-Tout Catering
Size:

Lightly Spiced Fruit Casserole with Apricots & Chickpeas.

Allergen notice: 
CELERY, SULPHUR DIOXIDE

 

Ingredients:

 

Diced UK lamb (40%), Chicken Stock (Yeast Extract, Sea Salt, Salt,

Water, Chicken Bones, Vegetables,  Cornflour  , Garlic, Herbs, Bay

, White Pepper), Dried Apricots ( Preservatives :SULPHUR DIOXIDE,

Potassium Sorbate),Onions, Chickpeas, CELERY, Tomato Purée

 (Acidity Regulator  Citric Acid ) Cornflour, Garlic Purée ( Acidity

 Regulator Acetic Acid, Salt,Stabiliser  Xantham Gum ), Mixed Herbs ( Thyme,

 Marjoram, Parsley, Oregano, Sage, Basil ), Cumin,Tumeric, Salt, Pepper

 

Cooking Instructions:

To cook from defrosted.  Defrost overnight in fridge.

Pre-heat oven 180C/350F/Gas Mark 4.  

Remove outer packaging. Pierce film lid, place

container on baking tray in middle of oven and

cook for 30-40 minutes or until heated thoroughly.

From frozen: Remove outer packaging.  Pierce film lid

Cook as above in a pre-heated oven

160C/325F/gas Mark 3 for 45-50 minutes or

until heated thoroughly.

These temperatures act only as a guide as oven

temperatures vary.

Suitable for cooking in microwave

If defrosted, do not refreeze.

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Storage & Preparation

We recommend defrosting all items in a refridgerator overnight before cooking in a conventional oven.

Some of the items are suitable to microwave too.

Please see individual cooking instructions both here on the website and on the sleeve of the item.