Red Cabbage Slowly Braised in Red wWne with Apples & Sultanas.
Red Cabbage (79%), Onions, Sultanas(Cottonseed Oil),
Soft Brown Sugar, Butter (MILK), Red Wine (SULPHITES),
Cinamon, Nutmeg, Salt, Pepper
To cook from defrosted. Defrost overnight in fridge.
Pre-heat oven 180C/350F/Gas Mark 4.
Remove outer packaging. Pierce film lid, place
container on baking tray in middle of oven and
cook for 30-40 minutes or until heated thoroughly.
From frozen: Remove outer packaging. Pierce film lid
Cook as above in a pre-heated oven
160C/325F/gas Mark 3 for 45-50 minutes or
until heated thoroughly.
These temperatures act only as a guide as oven
Suitable for cooking in microwave
If defrosted, do not refreeze.