Braised Savoy Cabbage with Russet Apples

£ 2.95 each
£0.0148 / g
Weight: 200 g
Brand: Mange-Tout CateringMange-Tout Catering

Pot Braised Savoy Cabbage with Diced Bramley Apples & Onions.

Allergen notice: 



Savoy Cabbage (49%), Apples (15%), Onion,

Butter (MILK), Salt, Pepper


Cooking Instructions:

To cook from defrosted.  Defrost overnight in fridge.

Pre-heat oven 180C/350F/Gas Mark 4.  

Remove outer packaging. Pierce film lid, place

container on baking tray in middle of oven and

cook for 30-40 minutes or until heated thoroughly.

From frozen: Remove outer packaging.  Pierce film lid

Cook as above in a pre-heated oven

160C/325F/gas Mark 3 for 45-50 minutes or

until heated thoroughly.

These temperatures act only as a guide as oven

temperatures vary.

Suitable for cooking in microwave

If defrosted, do not refreeze.

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Storage & Preparation

We recommend defrosting all items in a refridgerator overnight before cooking in a conventional oven.

Some of the items are suitable to microwave too.

Please see individual cooking instructions both here on the website and on the sleeve of the item.