We understand that cooking fresh,wholesome food from scratch is not always possible.
We always recommend defrosting the dishes before cooking.
Most dishes are available in one or two person portions.
A few examples include Moroccan Lamb Tagine, Fish Pie, Bolognese sauce and beef Borguignon.
The freezers are also full of different sizes of home made quiche which can re reheated in a conventional oven.
We also make a wide variety of frozen desserts including lemon tarts, chocolate brownie roulades and French apple tart.