Chicken Kiev with Garlic & Parsley

£ 5.25 each
£0.0131 / g
Weight: 400 g
Brand: Mange-Tout CateringMange-Tout Catering

Breaded Chicken breast stuffed with Garlic & Parsley butter.

Allergen notice: 


Chicken Breast (86%) (Produced in the UK ),Butter (MILK),

Wheat flour(WHEAT Flour, Calcium Carbonate,

Iron, Niacin, Thiamin), MILK, EGGS, Breadcrumbs(

Wheat flour(WHEAT Flour, Calcium Carbonate,

Iron, Niacin,Thiamin) ,Yeast, Salt), Garlic ( 2%), Rapeseed Oil,

Flat Leaf Parsley (2%), Wholegrain Mustard ( White Wine Vinegar

, Black MUSTARD Seed (30%), Water, Spirit Vinegar, MUSTARD

Flour, salt, Sugar, Cinnamon Powder, Pimento Powder, Tumeric  Powder)


Cooking Instructions:

To cook from defrosted.  Defrost overnight in fridge.

Pre-heat oven 180C/350F/Gas Mark 4.  

Remove outer packaging.

Remove film lid, place container on baking tray in middle

of oven and cook for 30-40 mins. or until heated thoroughly.

To cook from frozen: Remove outer packaging. 

Cook as above in a pre-heated oven 160C/325F/gas Mark 3

for 45-50 minutes or until heated thoroughly.

These temperatures act only as a guide as oven

temperatures vary.

Not Suitable for cooking in microwave

If defrosted, do not refreeze.

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Storage & Preparation

We recommend defrosting all items in a refridgerator overnight before cooking in a conventional oven.

Some of the items are suitable to microwave too.

Please see individual cooking instructions both here on the website and on the sleeve of the item.