Lamb Casserole in Red Wine

£ 5.25 each Brand: Mange-Tout CateringMange-Tout Catering

Diced Lamb slow cooked in red wine

Allergen notice: 


Diced UK Lamb (43%) , Chicken Stock (Yeast Extract, Sea Salt,

 Salt, Water, Chicken Bones, Vegetables, Cornflour,

 Garlic, Herbs, Bay , White Pepper)Onions, Redcurrant Jelly

 ( Glucose-Fructose Syrup, Redcurrant Juice From Concentrate

, Sugar, Gelling Agent (Pectin , Citric Acid, Aciditity Regulator :

Sodium Citrate, Prepared with 50g of Fruit per 100g),CELERY

,,Cornflour , Garlic Purée ( Acidity Regulator Acetic Acid, Salt,

 Stabiliser:  Xantham Gum )Red Wine(2%) (SULPHITES),

Browning ( Colour: Ammonia Caramel,Glucose Syrup, Salt )

,Salt, Mixed Herbs ( Thyme, Marjoram,

Parsley, Oregano, Sage, Basil ),Pepper


Cooking Instructions:

To cook from defrosted.  Defrost overnight in fridge.

Pre-heat oven 180C/350F/Gas Mark 4.  

Remove outer packaging. Pierce film lid, place

container on baking tray in middle of oven and

cook for 30-40 minutes or until heated thoroughly.

From frozen: Remove outer packaging.  Pierce film lid

Cook as above in a pre-heated oven

160C/325F/gas Mark 3 for 45-50 minutes or

until heated thoroughly.

These temperatures act only as a guide as oven

temperatures vary.

Suitable for cooking in microwave

If defrosted, do not refreeze.


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Storage & Preparation

We recommend defrosting all items in a refridgerator overnight before cooking in a conventional oven.

Some of the items are suitable to microwave too.

Please see individual cooking instructions both here on the website and on the sleeve of the item.