Braised Red Cabbage

£ 2.95 each
£0.0131 / g
Weight: 225 g
Brand: Mange-Tout CateringMange-Tout Catering

Red Cabbage Slowly Braised in Red wWne with Apples & Sultanas.

Allergen notice: 



Red Cabbage (79%), Onions, Sultanas(Cottonseed Oil),

Soft Brown Sugar, Butter (MILK), Red Wine (SULPHITES),

Cinamon, Nutmeg, Salt, Pepper


Cooking Instructions:

To cook from defrosted.  Defrost overnight in fridge.

Pre-heat oven 180C/350F/Gas Mark 4.  

Remove outer packaging. Pierce film lid, place

container on baking tray in middle of oven and

cook for 30-40 minutes or until heated thoroughly.

From frozen: Remove outer packaging.  Pierce film lid

Cook as above in a pre-heated oven

160C/325F/gas Mark 3 for 45-50 minutes or

until heated thoroughly.

These temperatures act only as a guide as oven

temperatures vary.

Suitable for cooking in microwave

If defrosted, do not refreeze.



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Storage & Preparation

We recommend defrosting all items in a refridgerator overnight before cooking in a conventional oven.

Some of the items are suitable to microwave too.

Please see individual cooking instructions both here on the website and on the sleeve of the item.